Southwest Ranch Salad with Chicken
Southwest Ranch Salad with Chicken - green leaf lettuce, red onion, black beans, corn, cheese, tomato and avocado with a greek yogurt Ranch lime dressing.
Servings: 2 salads
Ingredients
- 1 chicken breast about 8 ounces
- 2 teaspoons taco seasoning
- 1/2 tablespoon olive oil
- 4 cups chopped green leaf lettuce
- 1 cup black beans rinsed and drained
- 1/2 cup Mexican style corn drained
- 1/2 cup chopped tomato
- 1/2 cup shredded cheese
- 1/4 cup chopped red onion
- 1 small avocado diced
For the dressing:
- 1/2 cup plain Greek yogurt
- 1/2 tablespoon fresh lime juice
- 1 packet Ranch dressing mix 0.4 ounces
- milk
Instructions
- Preheat oven to 350°.
- Combine taco seasoning and olive oil in a small bowl, slather on chicken. Bake for 40 - 45 minutes. Let rest for 10 minutes.
- While the chicken rests spread lettuce onto two dinner plates, top each salad with half the black beans, Mexican style corn, tomato, cheese, red onion, and avocado.
- Mix the Greek yogurt, lime juice, Ranch dressing mix, and enough milk to make dressing the desired consistency (we like ours to be thick), drizzle over salads.