Go Back Email Link
–+ servings
This easy recipe uses bananas and chocolate chips to transform a Betty Crocker boxed yellow cake mix into tasting homemade and premade frosting makes it so easy.
Print Recipe
5 from 2 votes

Banana Chocolate Chip Cupcakes

This easy recipe uses bananas and chocolate chips to transform a Betty Crocker boxed yellow cake mix into tasting homemade and premade frosting makes it so easy.
Prep Time30 minutes
Cook Time24 minutes
Total Time54 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate chip cpcakes
Servings: 24 cupcakes
Author: Mindy Boyd

Ingredients

  • 1 box Betty Crocker™ SuperMoist™ yellow cake mix
  • 1 cup mashed very ripe bananas (2 medium)
  • 1/2 cup water
  • 1/4 cup butter or margarine, softened
  • 3 eggs
  • 3/4 cup miniature semisweet chocolate chips
  • 1 container Betty Crocker™ Rich & Creamy chocolate frosting

Instructions

  • Heat oven to 375°F (350°F for dark or nonstick pan). Line muffin tins (2 X 12) with paper cups or spray with cooking spray.
  • Beat cake mix, bananas, water, butter and eggs in a large bowl until combined. Stir in chocolate chips. Fill muffin cups 2/3 full.
  • Bake 18 to 24 minutes or until toothpick inserted in center comes out clean. Transfer cupcakes to cooling racks and cool completely, about 20 minutes; frost cupcakes.