Cheesy Beef Taco Noodles
Cheesy Beef Taco Noodles - ground beef, onion, cheese soup, salsa, corn, Jack cheese and Light 'n Fluffy Noodles. Easy to make and on the table in about 25 minutes!
Servings: 6
Calories: 342kcal
Ingredients
- 3 1/2 cups Light 'n Fluffy Extra Wide Egg Noodles
- 1 pound lean ground beef 93/7
- 1/2 cup onion
- 1 teaspoon taco seasoning
- 1 can cheese soup 10.5 ounces
- 1 cup salsa
- 1/2 cup milk
- 1/2 cup corn canned or frozen
- 1 cup shredded Monterrey Jack cheese
Instructions
- Cook Light 'n Fluffy Extra Wide Egg Noodles al dente according to package directions.
- In a large skillet over medium heat cook ground beef and onion until the ground beef is brown and the onion is translucent, about 7 - 10 minutes. Add taco seasoning and stir until combined.
- Add cheese soup, salsa, milk and corn stirring until combined. Add cooked noodles and heat through, about 3 - 5 minutes.
- Top with Monterrey Jack cheese, cover and let melt, about 2 minutes.
Notes
If using ground beef that is not lean you will need to drain it, then add the taco seasoning and proceed with the recipe.
Nutrition
Calories: 342kcal | Carbohydrates: 28g | Protein: 27g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 727mg | Potassium: 750mg | Fiber: 2g | Sugar: 5g | Vitamin A: 639IU | Vitamin C: 3mg | Calcium: 212mg | Iron: 3mg