Mini Salami Cheese Balls
Mini Salami Cheese Balls feature hard salami, cream cheese, cheddar cheese, mayo, Dijon mustard and are covered with chives. Served with a pretzel stick.
Prep Time20 minutes mins
Cook Time0 minutes mins
Refrigeration Time2 hours hrs
Total Time2 hours hrs 20 minutes mins
Course: Appetizer, Snack
Cuisine: American
Keyword: salami cheese ball
Servings: 32 mini cheese balls
Calories: 57kcal
Author: Mindy Boyd
- 1/2 cup Margherita Hard Salami chopped
- 1 package cream cheese softened
- 1 cup shredded cheddar cheese
- 3 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 1 1/2 packages chives .5 ounces each
- 32 pretzel sticks
In a medium bowl mix Margherita Hard Salami, cream cheese, cheddar cheese, mayonnaise, and Dijon mustard until well combined.
Shape into 1-inch balls. Sprinkle each ball with some chives, place on a serving plate and insert a pretzel stick into each ball. Refrigerate for a couple of hours before serving.
Calories: 57kcal | Carbohydrates: 1g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 104mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 133IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg