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Sausage & Apple Hand Pies are made with ground sausage, apples, celery, and canned biscuits for a tasty mini hand held snack that is so easy to make!
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4.88 from 8 votes

Sausage & Apple Hand Pies

Sausage & Apple Hand Pies are made with ground sausage, apples, celery, and canned biscuits for a tasty mini hand held snack that is so easy to make!
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Brunch, Snack
Cuisine: American
Keyword: sausage & apple hand pies
Servings: 10 hand pies
Author: Mindy Boyd

Ingredients

  • 1/2 pound ground pork sausage
  • 1/2 cup chopped apple
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 2 cans biscuits 6 ounces, 5 biscuits each
  • melted butter

Instructions

  • Preheat oven to 400°. Spray a rimmed sheet pan with cooking spray.
  • In a medium skillet cook pork, apple, onion and celery over medium heat until pork is brown and apples, celery and onion are tender, 8 - 10 minutes.
  • Roll each biscuit into a 4 1/2" to 5" round. Place about 2 tablespoons of sausage apple mixture onto half of each rolled biscuit. Fold over filling and press edges with a fork. Place on baking sheet and bake 12 - 15 minutes or until golden. Brush with melted butter after they come out of the oven.