Spicy Chicken, Squash, and Tomatoes
Spicy Chicken, Squash, and Tomatoes features olive oil, chicken, zucchini, yellow squash, Hunt’s canned tomatoes, and onions with herbs and spices.
Servings: 6
Ingredients
- 1 teaspoon olive oil
- 1/4 cup onion
- 1/2 teaspoon chopped garlic
- 1 pound boneless skinless chicken breasts
- 2 cans Hunt's® Diced Tomatoes With Spicy Red Pepper undrained (14.5 ounces each)
- 1 pound zucchini
- 1 pound yellow squash
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried parsley
- 1/4 teaspoon pepper
Instructions
- Cut chicken into bite-sized pieces. Chop zucchini and yellow squash in fourths lengthwise, then into bite sized pieces. (see picture above) Dice onion.
- Heat olive oil in a large skillet over medium heat. Add onion and cook until lightly browned and translucent, about 5 minutes. Add garlic and cook for 1 minute longer.
- Add chicken and cook until brown, 4-5 minutes.
- Add canned tomatoes, zucchini, yellow squash, basil, oregano, parsley, and pepper; cook for 13-15 minutes or until squash is tender and chicken is cooked through.
Notes
I did not drain the tomatoes for this dish because I wanted the juicy goodness in the bottom of my bowl. You could drain one of the cans of tomatoes if you don't want so much juice. I would not recommend draining both cans.