Chicken Wraps
These Chicken Wraps combine chicken, lettuce, carrots, cucumber, and Avocado Lime Ranch Dressing and make a great light lunch or dinner.
Prep Time20 minutes mins
Cook Time12 minutes mins
Total Time32 minutes mins
Course: Lunch
Cuisine: American
Keyword: chicken wrap
Servings: 4
Author: Mindy Boyd
- 2 boneless, skinless chicken breasts
- 4 tortillas, your favorite kind
- 4 leaves romaine lettuce
- shredded carrots
- cucumber, chopped
- Avocado Lime Ranch Dressing
Trim any fat from the chicken breasts and pound between two sheets of plastic wrap. Chicken should be about an inch thick at the thickest part. Grill (indoors or outdoors) for about 6 minutes per side. Let rest for about 10 minutes and slice.
Assemble wraps; put a lettuce leaf, 1/4 of the grilled chicken, shredded carrots, cucumber and desired amount of dressing on each tortilla. Wrap and enjoy!