Skillet Beef Tagine with Spiralized Butternut Squash
Skillet Beef Tagine with Spiralized Butternut Squash combines beef, shallots, tomatoes, spiralized butternut squash and spices to make a healthy dish.
Servings: 4
Ingredients
- 1 pound top sirloin
- 2 teaspoons paprika
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 3 large shallots
- 2 teaspoons chopped garlic
- 1/2 cup beef broth
- 1 can diced tomatoes with spicy red pepper 14.5 ounces
- 1 package Veggie Noodle Co. Spiralized Butternut Squash 10.7 ounces
Instructions
- Trim any fat from meat and cut into bite-sized chunks. In a medium bowl mix meat, paprika, cinnamon, ground ginger, salt, and pepper. Toss to coat, set aside.
- Chop shallot into eighths.
- Heat olive oil in a large skillet over medium heat, add meat and shallots, cook stirring occasionally, until meat is no longer pink and shallots are softened, about 10 minutes. Add garlic and cook for 1 minute. Add broth, tomatoes and butternut squash, cook until squash is tender, about 4 minutes.
Notes
I cut the spiralized butternut squash into smaller pieces because I wanted everything to be bite-sized. I used diced tomatoes with spicy red pepper, if you can't find them just use plain diced tomatoes and add 1/4-1/2 teaspoon of red pepper flakes.