Loaded Beef Tater Tots (Totchos)
Loaded Beef Tater Tots (Totchos) feature nacho ingredients (ground beef, cheese, sour cream, salsa, and tomatoes) on tater tots instead of tortilla chips.
Servings: 12
Ingredients
- 1 package tater tots 32 ounces
- 1 pound ground beef
- 1 package taco seasoning
- 1 1/2 cups cheddar cheese
- 1 cup Pace ® Salsa Verde
- 1/2 cup sour cream
- 3/4 cup lettuce cut into ribbons
- 1/2 cup diced tomatoes
Instructions
- Preheat oven and spray a large rimmed baking sheet with cooking spray (or line with foil sprayed with cooking spray).
- Bake tater tots according to package directions.
- While tater tots bake brown ground beef in a medium to large skillet over medium high heat. Add taco seasoning and cook according to the package directions. Keep warm on low heat until tater tots are done.
- Top tater tots evenly with meat and cheese. Return to the oven until cheese is melted, about 3-5 minutes. Top evenly with Pace® Salsa Verde, sour cream, lettuce, and tomatoes.