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Banana Breakfast Cake contains no oil and has a healthy 3 ingredient Greek yogurt frosting. Who doesn’t want a healthful version of cake for breakfast?!
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5 from 3 votes

Banana Breakfast Cake

Banana Breakfast Cake contains no oil and has a healthy 3 ingredient Greek yogurt frosting. Who doesn’t want a healthful version of cake for breakfast?!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: healthier cake
Servings: 15
Author: Mindy Boyd

Ingredients

For the cake:

  • Cooking spray
  • 1 cup mashed ripe banana
  • 1 cup sugar
  • 1/3 cup unsweetened applesauce
  • 2 eggs
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

For the frosting:

  • 1 cup plain Greek yogurt
  • 1/2 cup powdered sugar sifted
  • 1 teaspoon cinnamon

Instructions

For the cake:

  • Preheat oven to 350°. Coat a 9" X 13" cake pan with cooking spray.
  • In a large bowl mix banana, sugar, applesauce and eggs until combined.
  • Add flour, baking powder, baking soda, cinnamon and salt, mix well.
  • Pour into prepared pan and bake 25-30 minutes or until toothpick inserted into the center comes out clean. Let cool completely before frosting.

For the frosting:

  • Mix yogurt, powdered sugar and cinnamon together in a small bowl, refrigerate for at least 30 minutes. Spread over cooled cake. Store cake covered, in the refrigerator.

Notes

Total time does not include cooling and frosting time.