Go Back Email Link
–+ servings
Cheese & Herbs Scones {Heart Smart} combine Bisquick, an egg, Greek yogurt, cheddar cheese, and dried herbs to make a fast and healthy addition to a meal.
Print Recipe
4.80 from 5 votes

Cheese & Herbs Scones {Heart Smart}

Cheese & Herbs Scones {Heart Smart} combine Bisquick, an egg, Greek yogurt, cheddar cheese, and dried herbs to make a fast and healthy addition to a meal.
Prep Time10 minutes
Cook Time14 minutes
Total Time24 minutes
Course: Bread
Cuisine: American
Keyword: Cheese scones
Servings: 8 scones
Author: Mindy Boyd

Ingredients

  • 2 1/2 cups Heart Smart Bisquick
  • 1 cup cheddar cheese
  • 1/2 teaspoon parsley flakes
  • 1/2 teaspoon dill
  • 1 cup plain nonfat yogurt
  • 1 egg

Instructions

  • Preheat oven to 425°. Coat a baking sheet with cooking spray. (I used a pizza pan)
  • In a medium bowl mix the Bisquick, cheese, parsley, and dill until well combined.
  • In a small bowl mix the yogurt and egg until well combined.
  • Pour the yogurt mixture into the Bisquick mixture and stir until just combined. Do not overmix.
  • Turn out onto a lightly floured surface, knead 4 or 5 times. Place on baking sheet and pat out to a 9-inch round. Spray a knife with cooking spray and cut into 8 wedges. Do not separate.
  • Bake for 11-14 minutes or until golden.