Waldorf Pasta Salad with Pineapples
Learn how to make a flavorful Waldorf pasta salad with pineapples. This modern twist on the classic salad is perfect for a light meal or appetizer.
Servings: 6
Calories: 160kcal
Ingredients
- 1 1/2 cups uncooked shell pasta about 2 cups cooked
- 1 can pineapple chunks with juice (8 ounces)
- 1 medium red apple cored and cubed
- 1 cup celery
- 3 tbsp walnuts chopped
- 2 tbsp light mayonnaise I use the kind with olive oil
- 2 tbsp light sour cream
- 1/4 tsp salt
Instructions
- Cook pasta according to package directions and let cool.1 1/2 cups uncooked shell pasta
- Meanwhile, drain the pineapple, reserving 1/4 cup of the juice; set aside.1 can pineapple chunks
- Combine pasta, drained pineapple, apple, celery, and walnuts in a large bowl.1 medium red apple, 1 cup celery, 3 tbsp walnuts
- In a small bowl combine the pineapple juice, mayonnaise, sour cream, and salt . Add to pasta mixture and toss until combined.2 tbsp light mayonnaise, 2 tbsp light sour cream, 1/4 tsp salt
Notes
Nutritional information is approximate.
See tips, notes, and other valuable information in the post above.
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Nutrition
Calories: 160kcal | Carbohydrates: 25g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 2mg | Sodium: 154mg | Potassium: 164mg | Fiber: 2g | Sugar: 4g | Vitamin A: 109IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg