Chocolate Hershey’s Gold Cookies
Chocolate Hershey's Gold Cookies - A classic thin and chewy chocolate cookie with chunks of new Hershey's Gold candy bar (caramelized creme, pretzels and peanuts). Makes nearly 5 dozen cookies!
Servings: 5 dozen cookies
Ingredients
- 2 1/4 cups flour
- 1/3 cup cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup 2 sticks butter, softened
- 1 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 6 Hershey's Gold candy bars full size, roughly chopped
Instructions
- Preheat oven to 375°.
- Mix the flour, cocoa, baking soda, and salt together in a medium bowl, set aside.
- Cream the butter and sugars together in a large bowl - this can be done by hand, with a hand mixer, or with the paddle attachment on a stand mixer. Add the eggs and vanilla and mix until combined. Add the flour mixture in thirds, mixing well between each addition. Stir in (by hand) the Hershey's Gold chunks.
- Drop by teaspoonfuls onto an ungreased cookie sheet, I used a small cookie sccop. Bake until set, 9-11 minutes. Let sit on cookie sheet for 2 minutes then move to a wire rack to cool.