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–+ servings
Close up overhead view on a small glass dessert bowl filled with fruit salad.
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5 from 7 votes

Fruit Salad with Honey Lemon Dressing

Fruit Salad with Honey Lemon Dressing is made with fresh fruit available all year round (even winter). Perfect for any potluck or gathering.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: fruit salad, winter fruit salad
Servings: 9 3/4 cup servings
Calories: 103kcal
Author: Mindy Boyd

Ingredients

For the salad:

  • 1 red apple cored and chopped
  • 1 golden delicious apple cored and chopped
  • 2 kiwi peeled and chopped
  • 4 mandarin oranges peeled and split into sections
  • 1/2 fresh pineapple peeled, cored, and cubed
  • 8 ounces strawberries cored and chopped

For the dressing:

  • 2 tablespoons fresh lemon juice
  • 2 tablespoons honey

Instructions

For the salad:

  • Toss fruit together in a large bowl.

For the dressing:

  • In a small bowl whisk honey and lemon juice together. Pour over salad and toss to coat.

Notes

This recipe makes approximately 7 cups of fruit salad. This depends on the size of your fruit, we use average size fruit. 
See in post notes above for valuable information that may help you make this recipe successfully.

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Nutrition

Calories: 103kcal | Carbohydrates: 26g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 246mg | Fiber: 4g | Sugar: 20g | Vitamin A: 338IU | Vitamin C: 67mg | Calcium: 35mg | Iron: 0.4mg