Perfect Chocolate Chip Cookies
Perfect Chocolate Chip Cookies are fluffy and cake-like. I was inspired to change the traditional chewy cookies into cake-y cookies that are so delicious!
Servings: 36 cookies
Ingredients
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup butter softened
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 teaspoon vanilla
- 3 eggs
- 1 1/4 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 375°. Line cookie sheets with parchment, or leave ungreased.
- Mix flour, baking soda, and salt in a medium bowl.
- In a large bowl cream together butter and sugars until fluffy with electric mixer or paddle attachment on a stand mixer. Beat in vanilla and eggs until combined, add flour and beat until well incorporated. Stir in chocolate chips.
- Drop by rounded tablespoonfuls onto cookie sheets and bake for 8-10 minutes or until lightly browned around the edges. Cool on cookie sheet for 2 minutes and then move to a wire rack.
Notes
I used a large cookie scoop. If you want your cookies to look as beautiful as these you will have to put some of the chocolate chips on the tops of the cookies before you put them in the oven. That’s the trick, don’t mix them all into the batter, reserve some and place them on the top by hand.