Broccoli Salad with Creamy Feta Dressing
Broccoli Salad with Creamy Feta Dressing combines fresh broccoli, bell pepper, carrots, craisins, yogurt, lemon juice and pepper to make an easy side dish.
Servings: 6
Ingredients
For the salad:
- 3 cups broccoli florets
- 1 cup shredded carrots
- 1/2 cup red bell pepper diced
- 1/2 cup craisins
For the dressing:
- 1/2 cup plain yogurt
- 1/3 cup feta cheese crumbles
- 2 tablespoons fresh lemon juice
- 1/8 teaspoon black pepper
Instructions
- In a large bowl mix broccoli, carrots, bell pepper, and craisins.
- In a small bowl combine yogurt, feta, lemon juice, and pepper. Add to vegetable mixture, toss to coat.
Notes
This can be stored, covered in the refrigerator, but it loses its creaminess and becomes dry. So for that reason it is better eaten the same day.