Strawberry Cheesecake Cupcakes
Strawberry Cheesecake Cupcakes transform a boxed white cake mix into a delicious treat with premade cheesecake filling and strawberry pie filling. So easy!
Servings: 24 cupcakes
Ingredients
- 1 box white cake mix 16.25 ounces
- 3 eggs
- 1/3 cup vegetable or canola oil
- 1 1/4 cup water
- 1/2 tub prepared cheesecake filling 24.3 ounces
- 2/3 can prepared strawberrry pie filling 21 ounces
Instructions
- Preheat oven to 350°. Line 24 muffin cups with paper liners, or spray with cooking spray.
- In a large bowl mix cake mix, eggs, oil, and water until well combined.
- Divide batter between cups. Bake accoriding to the package directions, (usually 14-19 minutes).
- Let cool in muffin tin for 10 minutes, remove and let cool completely.
- Fill a pastry bag with cheesecake filling. Pipe filling around outer edge of cupcake, leaving the center unfrosted. Spoon a small amount of pie filling in the center of the cheesecake filling.
Notes
These MUST be stored, covered , in the refrigerator. Mix and bake cupcakes according to the package directions if it varies from the ingredients and instructions I have given. Prep time includes frosting. Total time does not include cooling time. If you don't have a pastry bag then use a large zip top bag with the corner cut off. I used a Wilton 2D tip.