Roasted Beets & Feta Salad
Roasted Beets & Feta Salad is a healthy and delicious dish perfect as an appetizer or side dish.
Prep Time10 minutes mins
Cook Time1 hour hr 15 minutes mins
Total Time1 hour hr 25 minutes mins
Course: Appetizer, Salad, Side Dish
Cuisine: American
Keyword: roasted beets
Servings: 4
Calories: 142kcal
Author: Mindy Boyd
- 3 beets
- 1 teaspoon olive oil
- 1 tablespoon olive oil
- 2 teaspoons white wine vinegar
- 1/4 teaspoon salt
- 4 oz feta cheese crumbled
Preheat oven to 375°
Trim and wash beets.
Place on a large piece of aluminum foil, drizzle with 1 teaspoon of olive oil. Wrap tightly and place on a baking sheet.
Bake until beets are tender when pierced with a fork, 60 to 75 minutes, depending on the size of the beets.
Let sit until cool enough to handle, at least 20 minutes.
Peel beets and slice.
In a medium bowl whisk the remaining tablespoon of olive oil, white wine vinegar and salt. Toss beets in dressing.
Arrange beets onto a platter of 4 plates, top with crumbled feta.
Want to make this recipe super quick? Canned beets work very well in this recipe. Just mix the dressing, toss 2 cans of drained beets in the dressing and continue with the recipe.
Nutritional information is approximate.
Calories: 142kcal | Carbohydrates: 7g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 25mg | Sodium: 517mg | Potassium: 219mg | Fiber: 2g | Sugar: 4g | Vitamin A: 140IU | Vitamin C: 3mg | Calcium: 150mg | Iron: 1mg