Chicken Ranch Popovers feature leftover or rotisserie chicken, cheese, ranch dressing and McCormick Garlic Ranch seasoning baked in a pizza dough turnover.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Lunch, Main Course, Snack
Cuisine: American
Keyword: chicken ranch popover
Servings: 6turnovers
Author: Mindy Boyd
Ingredients
1premade pizza crust13.8 ounce can
1 1/2cupschopped or shredded chickenleftover or rotisserie
6tablespoonsranch dressing
6tablespoonscheese
1 1/2teaspoonsMcCormick®Garlic Ranch Seasoning
Instructions
Preheat oven to 425°. Spray one large or two small rimmed baking sheets with cooking spray or line with parchment paper.
Spread out pizza crust to around 9" X 12". Cut dough into 6 pieces, once down the middle of the short side and then into thirds on the long side.
Put 1/4 cup chicken, 1 tablespoon ranch dressing, 1 tablespoon cheese, and 1/8 teaspoon of Mccormick® Garlic Ranch Seasoning on 1/2 of each square (corner to corner, down to the point on one side). Fold over and press together slightly. Sprinkle top of turnover with an additional 1/8 teaspoon of McCormick® Garlic Ranch Seasoning.
Bake for 17-20 minutes or until golden. Let sit for 5-10 minutes before serving.
Notes
I usually use whatever cheese I have on-hand (I used pepper jack this time), or am buying anyway. I think just about any kind of cheese would be yummy!