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5
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Red Velvet Milkshake
Red Velvet Milkshake combines ice cream and milk to make a delicious and creamy homemade shake. Top with whipped cream for a restaurant style treat!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert, Drinks, Snack
Cuisine:
American
Keyword:
red velvet milkshake
Servings:
4
shakes
Calories:
267
kcal
Author:
Mindy Boyd
Ingredients
8
scoops Hiland® Dairy Red Velvet Cake Ice Cream
1
cup
Hiland® Dairy milk
Instructions
Add Hiland® Dairy Red Velvet Cake Ice Cream and milk to blender and blend until smooth.
Pour into glasses and top with whipped cream, if desired.
Notes
Nutritional calculation is approximate.
Nutrition
Calories:
267
kcal
|
Carbohydrates:
37
g
|
Protein:
5
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.4
g
|
Cholesterol:
37
mg
|
Sodium:
153
mg
|
Potassium:
199
mg
|
Sugar:
5
g
|
Vitamin A:
99
IU
|
Calcium:
153
mg
|
Iron:
0.03
mg