Texas Toast French Toast Recipe

The feature image showing three slices of french toast with a pat of butter and maple syrup drizzled on them.

5 from 3 votes

Make mouthwatering Texas French toast in just 20 minutes. Our easy recipe uses simple ingredients like eggs, milk, and vanilla for a delicious breakfast.

Prep Time5

Cook Time15

Total Time20

Course: Breakfast, Brunch

Cuisine: American

Keyword: French toast

Servings: pieces of French toast

Calories: 147kcal

Author: Mindy Boyd

Ingredients

4 eggs
1 cup milk
1 teaspoon vanilla
1/2 teaspoon cinnamon
dash nutmeg
1 Loaf Texas toast 15 slices
Butter

Instructions

Heat griddle or large skillet over medium heat.
Whisk together eggs, milk, vanilla, cinnamon, and nutmeg in a shallow dish.
4 eggs, 1 cup milk, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, dash nutmeg
Place bread into the custard mixture, flip over and coat the other side. Cook on a buttered preheated skillet or grill pan 3 to 4 minutes per side, or until golden brown.
1 Loaf Texas toast, Butter

Notes

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Nutritional information is approximate.

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Nutrition