Easy Oven Roasted Root Vegetables
Easy Oven Roasted Root Vegetables combine Russet potatoes, sweet potatoes, carrots and onion. It is an easy and healthy side dish prepared simply to allow the natural sweetness of the veggies to be center stage.
Prep Time15 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Side Dish
Cuisine: American
Keyword: easy side dish recipe, roasted root vegetables recipe
Servings: 8
Calories: 157kcal
Author: Mindy Boyd
- 1 pound Russet potatoes about 3 medium
- 1 pound sweet potatoes about 3 medium
- 1/2 pound carrots about 5
- 1 medium onion
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Preheat oven to 450°.
Peel potatoes, sweet potatoes, carrots and onion and cut into large chunks.
1 pound Russet potatoes, 1 pound sweet potatoes, 1/2 pound carrots, 1 medium onion
Place on a large rimmed baking pan. (I use a 10" X 15" X 1" jelly roll pan)
Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.
3 tablespoons olive oil, 1/2 teaspoon salt, 1/2 teaspoon pepper
Roast in the oven for 40-50 minutes, turning about half way, or until tender and brown.
Nutritional information is approximate.
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Calories: 157kcal | Carbohydrates: 26g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 200mg | Potassium: 540mg | Fiber: 3g | Sugar: 5g | Vitamin A: 12781IU | Vitamin C: 7mg | Calcium: 38mg | Iron: 1mg