Chocolate Bundt Cake
Chocolate Bundt Cake is made like a traditional bundt cake but I use cottage cheese to replace some of the butter making this cake slightly better for you.
Prep Time20 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr 15 minutes mins
Course: Dessert
Cuisine: American
Keyword: chocolate bundt cake
Servings: 15
Calories: 394kcal
Author: Mindy Boyd
For the cake:
- 1 1/2 cups butter 3 sticks
- 1/2 cup water
- 1/2 cup cocoa
- 1/2 teaspoon salt
- 1/2 cup cottage cheese
- 3 cups sugar
- 2 1/2 cups flour
- 1 1/2 teaspoons baking soda
- 6 eggs
For the topping:
- 2 cups mini marshmallows
- 3-4 tablespoons milk
For the cake:
Preheat oven to 350°. Grease a bundt pan and dust with cocoa powder.
Add butter, water, cocoa, and salt to a small saucepan over low heat until melted, stirring to combine. Set aside.
Puree cottage cheese in a blender or with an immersion blender until smooth (this sortof looks like sour cream).
In a large bowl whisk the sugar, flour, and baking soda until combined. Whisk in butter mixture (batter will be thick).
Whisk in eggs, one at a time, stirring after each addition, whisk in pureed cottage cheese.
Bake for 45-55 minutes or until a cake tester comes out clean.
Cool on a wire rack for 10 minutes. Turn out onto a cooling rack and cool completely.
Calories: 394kcal | Carbohydrates: 47g | Protein: 6g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 388mg | Potassium: 108mg | Fiber: 2g | Sugar: 28g | Vitamin A: 677IU | Calcium: 32mg | Iron: 2mg