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Jalapeno Pepper Jack Cornbread is a spicy treat made with boxed corn muffin mix and yellow cake mix along with jalapenos and pepper jack cheese!
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5 from 3 votes

Jalapeno Pepper Jack Cornbread

Jalapeno Pepper Jack Cornbread is a spicy treat made with boxed corn muffin mix and yellow cake mix along with jalapenos and pepper jack cheese!
Prep Time10 minutes
Cook Time28 minutes
Total Time38 minutes
Course: Bread
Cuisine: American
Keyword: cornbread
Servings: 20
Calories: 197kcal
Author: Mindy Boyd

Ingredients

  • 1 boxed yellow cake mix 15.25 ounces
  • 2 boxes cornbread mix 8.5 ounces each
  • 5 eggs
  • 2/3 cup milk
  • 1 cup water
  • 1/2 cup canola oil
  • 1 large jalapeno seeded and chopped
  • 1 1/2 cups shredded pepper jack cheese

Instructions

  • Preheat the oven to 350° and coat a 9" X 13" pan with cooking spray.
  • Add cake mix, cornbread mix, eggs, water, and canola (or vegetable) oil in a large bowl and stir until combined.
  • Mix in jalapeno and shredded cheese.
  • Pour into pan and top with remaining 1/2 cup cheese bake for 28-33 minutes, or until the top springs back when touched and the sides pull away from the pan.
  • Serve warm.

Notes

For a spicier cornbread leave the ribs and seeds in the pepper.

Nutrition

Calories: 197kcal | Carbohydrates: 22g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 49mg | Sodium: 259mg | Potassium: 48mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 145IU | Vitamin C: 1mg | Calcium: 134mg | Iron: 1mg