Jalapeno Pepper Jack Cornbread is a spicy treat made with boxed corn muffin mix and yellow cake mix along with jalapenos and pepper jack cheese!
Prep Time10 minutesmins
Cook Time28 minutesmins
Total Time38 minutesmins
Course: Bread
Cuisine: American
Keyword: cornbread
Servings: 20
Calories: 197kcal
Author: Mindy Boyd
Ingredients
1boxed yellow cake mix15.25 ounces
2boxes cornbread mix8.5 ounces each
5eggs
2/3cupmilk
1cupwater
1/2cupcanola oil
1large jalapenoseeded and chopped
1 1/2cupsshredded pepper jack cheese
Instructions
Preheat the oven to 350° and coat a 9" X 13" pan with cooking spray.
Add cake mix, cornbread mix, eggs, water, and canola (or vegetable) oil in a large bowl and stir until combined.
Mix in jalapeno and shredded cheese.
Pour into pan and top with remaining 1/2 cup cheese bake for 28-33 minutes, or until the top springs back when touched and the sides pull away from the pan.
Serve warm.
Notes
For a spicier cornbread leave the ribs and seeds in the pepper.