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Homemade Chocolate Chip Pumpkin Bars are deliciously moist and so easy to make using common pantry ingredients. Made in a 9" X 13" pan.
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5 from 8 votes

Chocolate Chip Pumpkin Bars

Homemade Chocolate Chip Pumpkin Bars are deliciously moist and so easy to make using common pantry ingredients. Made in a 9" X 13" pan means there will plenty to go around.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate chip pumpkin bars
Servings: 24 bars
Calories: 173kcal
Author: Mindy Boyd

Ingredients

  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup brown sugar
  • 3/4 cup butter softened
  • 1 cup canned pumpkin not pie filling
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup milk chocolate chips
  • Cooking spray

Instructions

  • Preheat oven to 375°. Spray a 9" X 13" pan with cooking spray.
  • In a small bowl whisk together flour, baking powder, cinnamon and salt until combined; set aside
  • Beat butter and brown sugar together in a large bowl until creamy. I use a hand-held mixer. Add pumpkin, eggs, and vanilla and beat until combined.
  • Add flour mixture and mix until just combined. Fold in chocolate chips. Pour into prepared pan.
  • Bake for 18 - 20 minutes or until a toothpick inserted into the center comes out clean and edges are lightly browned.
  • Allow to cool and cut into 24 bars.

Nutrition

Calories: 173kcal | Carbohydrates: 22g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 120mg | Potassium: 77mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1786IU | Vitamin C: 0.4mg | Calcium: 33mg | Iron: 1mg