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Tater Tot Breakfast Casserole - tater tots, eggs, milk and spices baked to perfection and topped with lots of cheese, sour cream and salsa.
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4.91 from 10 votes

Tater Tot Breakfast Casserole

Tater Tot Breakfast Casserole - tater tots, eggs, milk and spices baked to perfection and topped with lots of cheese, sour cream and salsa.
Prep Time10 minutes
Cook Time35 minutes
Standing Time10 minutes
Total Time55 minutes
Course: Breakfast
Cuisine: American
Keyword: tater tot breakfast casserole
Servings: 9
Calories: 177kcal
Author: Mindy Boyd
Cost: $1.10 per serving

Ingredients

  • Cooking spray
  • 1 package tater tots 32 ounces
  • 12 eggs
  • 1 cup milk
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 2 cups shredded cheese Mexican blend or your favorite
  • sour cream
  • salsa
  • cilantro chopped

Instructions

  • Preheat oven to 375°. Spray a 9" X 13" casserole dish (3 quarts) with nonstick cooking spray.
  • Arrange tater tots in dish, or you can just pour them in!
  • In a large bowl whisk eggs, milk, cumin, chili powder, pepper and garlic powder together until well blended. Pour over tater tots.
  • Bake 35 - 40 minutes until a knife inserted into the center comes out clean. Sprinkle cheese over egg mixture, return to the oven and melt the cheese, 3 - 5 minutes. Let stand 10 minutes.
  • Top with salsa, sour cream and chopped cilantro.

Nutrition

Calories: 177kcal | Carbohydrates: 3g | Protein: 14g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 241mg | Sodium: 252mg | Potassium: 149mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 565IU | Vitamin C: 0.03mg | Calcium: 195mg | Iron: 1mg