Mini Pepperoni Pizza Appetizers are super easy and require just 4 ingredients; store bought pizza crust, sauce, pepperoni and cheese.
Prep Time10 minutesmins
Cook Time9 minutesmins
Total Time19 minutesmins
Course: Appetizer
Cuisine: American
Keyword: mini pizza
Servings: 12mini pizzas
Author: Mindy Boyd
Ingredients
1tubethin pizza crust11 ounces
1/2cuppizza sauceapproximately
1/2cupItalian cheese blend
mini pepperoni
Instructions
Preheat oven to 425°. Line a rimmed baking sheet with parchment paper.
Roll pizza crust out on parchment paper, carefully stretch dough so you can cut 3 across and 4 down. Use a round object that is 3 inches across to cut dough into 12 mini crusts, I use a drinking glass. Discard remaining dough.
Spread a little sauce on each crust, leaving a border. I use a regular teaspoon, not a measuring spoon. Top with cheese and mini pepperoni.
Bake for 7-9 minutes or until cheese is melted and the crust begins to brown.
Notes
You can use a biscuit cutter, glass, bowl, or even a tin can that is 3 inches across to cut the dough into individual pizzas.