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–+ servings
Buttermilk Honey Mustard Dressing is tangy and delicious perfect for salads, but can even be used as a dip or marinade for chicken or pork.
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5 from 5 votes

Buttermilk Honey Mustard Dressing

Buttermilk Honey Mustard Dressing is tangy and delicious perfect for salads, but can even be used as a dip or marinade for chicken or pork.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: condiment
Cuisine: American
Keyword: buttermilk honey mustard dressing
Servings: 12 servings of 2 tablespoons each
Calories: 50kcal
Author: Mindy Boyd

Ingredients

  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 1 tablespoon apple cider vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  • In a small bowl combine all ingredients and whisk together until combined and smooth.
  • Serve on salad, use as a dipping sauce, or marinade.

Notes

I use my dressing within a few days of making it, five at the most. 

Nutrition

Calories: 50kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 95mg | Potassium: 38mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 80IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 0.1mg