Potatoes in Sour Cream Sauce
Potatoes in Sour Cream Sauce - Tender boiled potatoes are mixed in a velvety sour cream sauce to make a quick, easy and delicious side dish.
Servings: 6 servings
Calories: 233kcal
Ingredients
- 1 1/2 pounds creamer potatoes
- 2 tablespoons butter
- 1/4 cup chopped onion
- 2 tablespoons flour
- 1 cup milk
- 1 cup sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon sugar
Instructions
- Wash potatoes and cut into eighths.
- Put potatoes in a medium sauce pan and cover about an inch with cold water, bring to a boil over high heat, reduce heat and cook stirring occasionally until fork tender; about 13 - 15 minutes.
- When the potatoes have cooked for 7 - 8 minutes melt the butter in a large skillet over medium heat. Add the onion and cook until they start to brown, about 3 - 5 minutes, stirring occasionally. Add flour and cook for about 1 minute, stirring constantly. Add milk and cook until thick and bubbly, stirring constantly. Remove from heat and add sour cream, salt, pepper and sugar.
- Drain potatoes and keep warm if the sauce isn't done yet. Over medium - low heat add potatoes to the sauce and stir until combined.
Notes
Cook times are approximate because the size of the potatoes, stove temperature and cookware may result in a variance.
Nutrition
Calories: 233kcal | Carbohydrates: 26g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 282mg | Potassium: 601mg | Fiber: 3g | Sugar: 5g | Vitamin A: 425IU | Vitamin C: 23mg | Calcium: 106mg | Iron: 1mg