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5
from
9
votes
Classic Egg Salad
Classic Egg Salad sandwich features mayonnaise, grainy Dijon mustard, salt pepper and chives. An easy, simple and quick recipe.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Lunch
Cuisine:
American
Keyword:
classic egg salad, easy lunch recipe, kid-friendly lunch recipe
Servings:
4
sandwiches
Calories:
253
kcal
Author:
Mindy Boyd
Ingredients
8
hard boiled eggs
peeled and chopped
1/4
cup
mayonnaise
2
tablespoons
chives
chopped
1
tablespoon
Dijon mustard
1/4
teaspoon
salt
1/4
teaspoon
pepper
Instructions
Mix all ingredients in a medium sized bowl until combined.
Serve on your favorite bread with lettuce, if desired.
Notes
See instructions in post above on how to boil eggs that are easy to peel.
Nutrition
Calories:
253
kcal
|
Carbohydrates:
2
g
|
Protein:
13
g
|
Fat:
21
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
379
mg
|
Sodium:
401
mg
|
Potassium:
140
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
598
IU
|
Vitamin C:
1
mg
|
Calcium:
55
mg
|
Iron:
1
mg