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4.94 from 15 votes

Orzo Salad with Feta and Dried Cranberries

Orzo Salad with Feta and Dried Cranberries makes the perfect side dish any time of the year. Great for family dinners, cookouts or potlucks!
Prep Time5 minutes
Cook Time9 minutes
Total Time14 minutes
Course: Salad
Cuisine: American
Keyword: orzo pasta salad, orzo salad with feta and dried cranberries
Servings: 6 servings
Calories: 330kcal
Author: Mindy Boyd

Ingredients

  • 1 can low-sodium chicken broth 14.5 ounces
  • 1 can water
  • 1 1/2 cup orzo
  • 1/4 cup olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup feta cheese crumbles
  • 1/2 cup dried cranberries
  • 4 green onions chopped

Instructions

  • Bring chicken broth and water to a boil in large saucepan over high heat, stir in orzo and return to a boil. Lower heat to medium to medium-high and cook according to package directions stirring occasionally, usually about 9 minutes. Drain pasta.
  • Combine cup olive oil, salt and pepper in a small bowl with a whisk.
  • Combine orzo with olive oil mixture in a large bowl, toss to coat pasta. Add cranberries, feta cheese crumbles and onions and toss to combine.

Nutrition

Calories: 330kcal | Carbohydrates: 39g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 22mg | Sodium: 407mg | Potassium: 186mg | Fiber: 2g | Sugar: 9g | Vitamin A: 186IU | Vitamin C: 2mg | Calcium: 141mg | Iron: 1mg