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–+ servings
One blueberry muffin on a small white plate.
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5 from 9 votes

Blueberry Muffins Recipe with Sour Cream

Blueberry Muffins Recipe with Sour Cream is easy and makes a fluffy light and airy muffin studded with fresh blueberries you will love.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Brunch, Snack
Cuisine: American
Keyword: blueberry muffin recipe, blueberry sour cream muffins
Servings: 12 muffins
Calories: 182kcal
Author: Mindy Boyd

Ingredients

  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup unsweetened applesauce
  • 1 teaspoon vanilla
  • 1 cup low fat sour cream
  • Cooking spray

Instructions

  • Preheat oven to 400°. Spray twelve muffin cups with nonstick cooking spray.
  • Whisk flour, baking powder, baking soda and salt together in a medium bowl; set aside. In a large bowl whisk eggs until frothy, slowly whisk in sugar, then applesauce, then vanilla. Add half the flour mixture, then half the sour cream, then the other half of the flour mixture then the other half of the sour cream combining after each addition. Gently fold in blueberries.
  • Divide between muffin cups and bake until light golden and a toothpick inserted into the center comes out clean, 18 -20 minutes. Cool 5 minutes then transfer to a wire rack to cool.

Notes

See in post notes for tips, tricks and other information that may help make this recipe a success.

Nutrition

Calories: 182kcal | Carbohydrates: 35g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 205mg | Potassium: 81mg | Fiber: 1g | Sugar: 18g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg