Olive Garden Creamy Italian Dressing (copycat)
Olive Garden Creamy Italian Dressing (copycat) transforms store bought salad dressing into a creamy and tangy dressing like the popular restaurant.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Salad Dressing
Cuisine: American, Italian
Keyword: Italian dressing
Servings: 12 ounces
Author: Mindy Boyd
- 1 packet Italian dressing mix .7 ounces
- 3/4 cup olive oil
- 1/4 cup + 2 tablespoons white vinegar
- 2 tablespoons water
- 1/2 tablespoon mayonnaise
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
Put all ingredients into a jar or cruet with a tight lid and shake until well combined. Or mix ingredients together in a medium bowl with a whisk.
Serve on salads, sandwiches, fresh veggies, etc.
Dressing will settle in the refrigerator, shake well before using. Can be stored in the refrigerator for up to 4 weeks in a sealed container.
This recipe makes about 1 1/2 cups of dressing.