Italian Herbs and Cheese Spaghetti Squash is delicious and easy to prepare. It makes the perfect side dish, but could also be served as the main course.
Prep Time15 minutesmins
Cook Time1 hourhr15 minutesmins
Total Time1 hourhr40 minutesmins
Course: Main Course, Side Dish
Cuisine: American
Keyword: spaghetti squash
Servings: 6
Author: Mindy Boyd
Ingredients
1spaghetti squash
2tablespoonsolive oil + additional to brush on the squash before you roast it
1/2cupgrated mozzarella cheese
1/4cupgrated cheddar cheese
2tablespoonsgrated Parmesan cheese
1teaspoonItalian seasoning
1/2teaspoonsalt
1/2teaspoonpepper
1/4teaspoongarlic powder
Instructions
Preheat oven to 375°. Coat a rimmed baking sheet with cooking spray.
Place squash in microwave for 60 seconds.
Chop top off, stand on end and cut in half.
Remove seeds and pulp with a spoon.
Brush with olive oil, place face down on baking sheet and roast for 1 hour or until tender.
Let cool until able to handle.
Scrape insides out and put into a large bowl. Mix in olive oil, 1/4 cup mozzarella cheese, cheddar cheese, Italian seasoning, salt, pepper, and garlic powder.
Fill each shell with half of mixture. Top with remaining 1/4 cup mozzarella and Parmesan cheeses. Bake for 10 minutes, then broil for 3-5 minutes or until lightly browned.
Notes
This particular spaghetti squash was 3 1/2 pounds.