Go Back Email Link
+ servings
Chicken Salad combines chicken, cucumber, yogurt, avocado, salt, pepper and lime juice to make a dish with no mayo that is quick, easy and super healthy!
Print Recipe
5 from 4 votes

Super Healthy Chicken Salad

Chicken Salad combines chicken, cucumber, yogurt, avocado, salt, pepper and lime juice to make a dish with no mayo that is quick, easy and super healthy!
Prep Time10 minutes
Total Time10 minutes
Course: Lunch, Main Course, Salad
Cuisine: American
Keyword: chicken salad
Servings: 6
Author: Mindy Boyd

Ingredients

  • 1 avocado
  • 2 teaspoons fresh lime juice
  • 1 cup plain nonfat yogurt
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups cooked chicken cubed or shredded (2 boneless, skinless chicken breasts)
  • 1 cucumber peeled and chopped

Instructions

  • In a large bowl mash avocado with lime juice. Mix in yogurt, salt, and pepper. Add chicken and cucumber, toss to coat.
  • Serve on bread, lettuce, tortilla, or pita.

Notes

I slathered my chicken breasts with olive oil, seasoned them with salt and pepper, and baked them at 350° for about 35 minutes.
This is best served the same day because the lime juice breaks down the cucumber, leaving the chicken salad to get watery as it sits in the refrigerator.