Black Forest Poke Cake
Black Forest Poke Cake features boxed cake mix, chocolate pudding, cherry pie filling, Cool Whip, and shaved chocolate. An easy and delicious dessert.
black forest cake
devil's food cake mix
can cherry pie filling
Preheat oven to 350°. Spray 9" X 13" cake pan with cooking spray.
In a large bowl mix cake mix, water, eggs, and applesauce until well combined.
Pour into prepared pan and bake according to package directions.
While cake is still hot poke holes in the top of the cake using a wooden spoon.
Mix pudding and 2 cups milk, let sit for a minute or two and then pour over cake. Refrigerate for 2 hours.
Carefully cover the top of the cake evenly with cherry pie filling.
Serve with a dollop of whipped topping and shaved chocolate, if desired.
Shave chocolate from a chocolate candy bar using a potato peeler.
For perfect dollops of whipped topping use a piping bag with a large round tip.(I used Wilton 2A tip.)