Twix Poke Cake
Twix Poke Cake combines boxed yellow cake mix, caramel topping, chocolate pudding, whipped topping and Twix candy bars to make an easy and yummy dessert!
Servings: 15
Ingredients
- 1 box yellow cake mix 15.25 ounces
- 3 eggs
- 1 cup water
- 1/2 cup vegetable or canola oil
- 1 jar caramel topping 14 ounces
- 1 box instanat chocolate pudding 3.5 ounces
- 2 cups cold milk
- 1 container whipped topping 8 ounces
- 2 Twix candy bars
Instructions
- Preheat oven to 350°. Spray 9" X 13" cake pan with cooking spray.
- In a large bowl mix cake mix, water, eggs, and oil until well combined.
- Pour into prepared pan and bake 34-38 minutes, or according to package directions.
- While cake is still hot poke holes in the top of the cake using the handle of a wooden spoon.
- Pour caramel topping evenly over top of cake.
- Mix pudding and 2 cups milk, let sit for a minute or two and then pour evenly over cake.
- Carefully cover the top of the cake evenly with whipped topping.
- Top with chopped Twix bars.