Chocolate Crinkle Cookies
Chocolate Crinkle Cookies have a brownie like texture, are made with cocoa powder and powdered sugar. They look very impressive and are so easy to make!
Prep Time5 minutes mins
Cook Time13 minutes mins
Chilling Time4 hours hrs
Total Time4 hours hrs 18 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate cookies
Servings: 48 cookies
Author: Mindy Boyd
- 2 1/3 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup oil canola or vegetable (I use canola)
- 2 cups granulated sugar
- 3/4 cup cocoa powder
- 2 teaspoons vanilla extract
- 4 eggs
- 1/3-1/2 cup powdered sugar
In a small bowl combine the flour, baking powder and salt; set aside.
Beat the oil and sugar together in a large bowl, add the cocoa and mix until well blended. Beat in the eggs and sugar. Gradually add the flour mixture and mix until completely combined.
Cover and refrigerate until firm, 4-6 hours or overnight.
Heat oven to 350°. Spray cookie sheets with cooking spray or line with parchement paper.
Place powdered sugar in a small bowl. Shape dough into 1 inch balls and roll in powdered sugar until well coated. Place 2 inches apart on prepared cookie sheets.
Bake 11-13 minutes until tops are cracked and almost no indentation remains when touched. Cool on cookie sheets for 2 minutes before cooling on wire rack.