Herb Roasted Red Potatoes
Red potatoes. olive oil, Italian seasoning, black pepper and salt are all you need to make this easy and delicious side dish.
Servings: 4
Ingredients
- 1 1/2 pounds red potatoes, about 5 medium
- 2 teaspoons olive oil
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 425°.
- Wash potatoes and cut into cubes, about 1".
- Place in a single layer on a sheet pan and drizzle with olive oil. Season with Italian seasoning, salt and pepper, toss to coat.
- Roast in the oven until golden brown, about 30 minutes.