Spaghetti with Zucchini & Tomatoes
Spaghetti with Zucchini & Tomatoes combines pasta, ground beef, onions, tomato sauce, seasonings, zucchini, and tomatoes. It is fast and healthy.
Servings: 4
Ingredients
- 8 ounces thin spaghetti
- 1/2 pound lean ground beef
- 1/4 cup onion, chopped
- 2 cans tomato sauce, 8 ounces each
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon crushed red pepper
- 1 1/2 cus zucchini, chopped
- 1 1/2 cup tomatoes, chopped
Instructions
- Cook spaghetti according to package directions.
- While spaghetti cooks, brown ground beef and onion in a nonstick skillet over medium-high heat stirring occasionally, about 6 minutes. Drain ground beef, if necessary. Reduce heat to medium.
- Stir in tomato sauce, Italian seasoning, garlic powder, salt, and crushed red pepper. Cook until hot and bubbly stirring occasionally, about 4 minutes.
- Stir in cooked spaghetti and zucchini, cook 2 minutes, stirring occasionally. Stir in tomato.