Roasted Ranch Potatoes
Roasted Ranch Potatoes feature Hidden Valley Dressing mix, olive oil, salt and pepper. Wow your guests with this easy trendy recipe!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Side Dish
Cuisine: American
Keyword: crispy potatoes, ranch roasted potatoes, roasted potatoes
Servings: 6
Calories: 129kcal
Author: Mindy Boyd
- 1 ½ pounds red or Yukon gold potatoes
- 2 tablespoons olive oil
- 1 packet Hidden Valley Ranch dressing mix 1 ounce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preheat oven to 425 degrees.
Prepare sheet pan; lightly coat with oil or cooking spray or line with aluminum foil (I use Reynolds nonstick foil).
Spread potatoes on prepared pan in a single layer. Drizzle with olive oil then add the Ranch Dressing, salt and pepper; gently toss to evenly coat.
Place in the oven for 25-30 minutes, or until brown.
The potatoes will roast more evenly if they are all about the same size. We cut our potatoes into 1/2 - 3/4 inch pieces.
Calories: 129kcal | Carbohydrates: 20g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 360mg | Potassium: 479mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 22mg | Calcium: 14mg | Iron: 1mg