Southwest Ranch Salad with Chicken
Southwest Ranch Salad with Chicken - green leaf lettuce, red onion, black beans, corn, cheese, tomato and avocado with a greek yogurt Ranch lime dressing.
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Course: Main Course
Cuisine: American
Keyword: salad with chicken
Servings: 2 salads
Author: Mindy Boyd
- 1 chicken breast about 8 ounces
- 2 teaspoons taco seasoning
- 1/2 tablespoon olive oil
- 4 cups chopped green leaf lettuce
- 1 cup black beans rinsed and drained
- 1/2 cup Mexican style corn drained
- 1/2 cup chopped tomato
- 1/2 cup shredded cheese
- 1/4 cup chopped red onion
- 1 small avocado diced
For the dressing:
- 1/2 cup plain Greek yogurt
- 1/2 tablespoon fresh lime juice
- 1 packet Ranch dressing mix 0.4 ounces
- milk
Preheat oven to 350°.
Combine taco seasoning and olive oil in a small bowl, slather on chicken. Bake for 40 - 45 minutes. Let rest for 10 minutes.
While the chicken rests spread lettuce onto two dinner plates, top each salad with half the black beans, Mexican style corn, tomato, cheese, red onion, and avocado.
Mix the Greek yogurt, lime juice, Ranch dressing mix, and enough milk to make dressing the desired consistency (we like ours to be thick), drizzle over salads.