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5 from 2 votes

Spicy Chicken, Squash, and Tomatoes

Spicy Chicken, Squash, and Tomatoes features olive oil, chicken, zucchini, yellow squash, Hunt’s canned tomatoes, and onions with herbs and spices.
Prep Time10 mins
Cook Time26 mins
Total Time36 mins
Course: Main Course
Cuisine: American
Keyword: spicy chicken one pan meal
Servings: 6


  • 1 teaspoon olive oil
  • 1/4 cup onion
  • 1/2 teaspoon chopped garlic
  • 1 pound boneless skinless chicken breasts
  • 2 cans Hunt's® Diced Tomatoes With Spicy Red Pepper undrained (14.5 ounces each)
  • 1 pound zucchini
  • 1 pound yellow squash
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon pepper


  • Cut chicken into bite-sized pieces. Chop zucchini and yellow squash in fourths lengthwise, then into bite sized pieces. (see picture above) Dice onion.
  • Heat olive oil in a large skillet over medium heat. Add onion and cook until lightly browned and translucent, about 5 minutes. Add garlic and cook for 1 minute longer.
  • Add chicken and cook until brown, 4-5 minutes.
  • Add canned tomatoes, zucchini, yellow squash, basil, oregano, parsley, and pepper; cook for 13-15 minutes or until squash is tender and chicken is cooked through.


I did not drain the tomatoes for this dish because I wanted the juicy goodness in the bottom of my bowl. You could drain one of the cans of tomatoes if you don't want so much juice. I would not recommend draining both cans.