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Ham and Potato Quiche features eggs, heavy cream, diced ham, potatoes, and onions, and of course cheddar cheese. Great for breakfast, brunch, or dinner!
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5 from 4 votes

Ham and Potato Quiche

Ham and Potato Quiche features eggs, heavy cream, diced ham, potatoes, and onions, and of course cheddar cheese. Great for breakfast, brunch, or dinner!
Prep Time25 minutes
Cook Time45 minutes
Total Time1 hour 10 minutes
Course: Breakfast, Brunch, Main Course
Cuisine: American
Keyword: ham potato quiche
Servings: 8
Author: Mindy Boyd

Ingredients

  • 1 9-inch pie crust
  • 1 tablespoon butter
  • 1 potato diced
  • 1 cup ham diced
  • 1/4 cup onion chopped
  • 6 eggs
  • 3/4 cup heavy cream
  • 1/4 teaspoon black pepper
  • 1/8 teasponn salt
  • 1 cup grated cheddar cheese

Instructions

  • Preheat oven to 400°.
  • Place the crust in a pie pan and pierce all over with a fork.
  • Bake for 5 minutes, set aside.
  • Lower the oven temperature to 350°.
  • In a non-stick skillet melt butter over medium-high heat. Cook potatoes, ham, and onion until brown, stirring often, 6-9 minutes. Let cool a little.
  • In a large bowl whisk the eggs and heavy cream. Add salt and pepper and whisk until well combined. Stir in ham mixture, making sure ham and potato mixture is even in egg mixture.
  • Top with cheese and bake for 40-45 minutes.