Baby Greens Salad with Beets & Goat Cheese
Baby Greens Salad with Beets & Goat Cheese also features red onion and walnuts, topped with orange vinaigrette. Great for winter or any time of the year.
Servings: 4
Ingredients
- 6 ounce bag baby greens
- 1/2 cup red onions cut into long thin slices
- 1/2 cup canned beets well drained
- 2 ounces goat cheese crumbles
- 1/2 cup walnuts chopped
Instructions
- On a large platter layer greens, beets, onions, goat cheese, and walnuts.
- Dress with 3 Ingredient Orange Vinaigrette right before serving.
Notes
The beets I bought were cut just like you see in the picture. You could buy them in chunks or cut them yourself, if your store doesn't carry the slivered variety. Also, I let my beets drain for 20-30 minutes so they don't make the salad soggy.