Sausage Sheet Pan Breakfast
Sausage Sheet Pan Breakfast features store bought hash browns, link sausage, and eggs seasoned with salt and pepper and a splash of melted butter. It is an easy and delicious breakfast, brunch or dinner cooked on one sheet pan. And, clean up is a breeze!
Servings: 3 adult servings
Ingredients
- 1 package hash brown potatoes 20 ounces
- 1 pacakge link sausages 12 ounces
- 1/4 cup butter melted
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 large eggs
Instructions
- Preheat oven to 425° and spray a large rimmed sheet pan liberally with cooking spray.
- Spread hash browns onto sheet pan and pour melted butter over them. Sprinkle with salt and pepper. Arrange sausage on top of the potatoes and bake for 20 minutes.
- Move sausage to one side of the pan and turn hash browns over then repeat with the other side, bake for 15-20 more minutes.
- Make 6 wells in the hash browns and break an egg into each well. Bake for 8-13 minutes or until eggs reach the desired doneness.
Notes
I used a 10 1/2" X 16" rimmed sheet pan.