Marinara Goat Cheese Penne
Marinara Goat Cheese Penne combines jar marinara sauce, creamy goat cheese and penne for a quick and easy 30 minute pasta dinner.
Servings: 6
Ingredients
- 1 pound penne
- 1 jar marinara sauce 24 ounces
- 4 ounces Montchevre Goat Cheese log
- Parsley and Montchevre Goat Cheese Crumbles for garnish if desired
Instructions
- Cook penne according to package directions.
- Warm marinara sauce in a large pot (I used a Dutch Oven) until hot, remove from heat. Cut Montchevre Goat Cheese into slices and stir into sauce. Add cooked, draind pasta and stir to combine.
- Garnish with chopped parsley and Montchevre Goat Cheese Crumbles.