The Best Turkey BLT
Turkey BLT features bacon, lettuce, tomato, Swiss cheese, cream cheese, Parmesan cheese, and Italian dressing on a hoagie bun. Simply the best Turkey BLT!
Servings: 4 sandwiches
Ingredients
- 4 hoagie rolls
- 4 ounces cream cheese softened
- 32 pieces thinly sliced deli turkey
- 8 strips bacon cooked
- 4 slices Swiss cheese cut in half
- 4 leaves Romaine lettuce
- 12 slices tomato
- 4 tablespoons Creamy Italian Dressing
- 2 tablespoons grated Parmesan cheese
Instructions
- Cut hoagie rolls in half. Warm a nonstick skillet or griddle over medium high heat. Spray with cooking spray, place rolls, cut side down, and cook until toasted, about 3-4 minutes.
- For each sandwich; spread 1 ounce cream cheese on bottom roll, place 8 slices turkey, 2 strips bacon, 1 slice Swiss cheese, 1 lettuce leaf, 3 slices tomato, 1 tablespoon Creamy Italian dressing, and 1/2 tablespoon Parmesan cheese.
Notes
I use the kind of grated Parmesan cheese that comes in the shaker container that you buy on the pasta aisle. For the cream cheese; cut the brick in half and then cut the half into fourths and you will have one ounce for each sandwich.