BIG Oatmeal Chocolate Chip Cookies
BIG Oatmeal Chocolate Chip Cookies are nearly 4 inches around! They are thick, yummy and stay together very well when you pick them up. So easy to make.
Prep Time20 minutes mins
Cook Time12 minutes mins
Total Time32 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: oatmeal chocolate chip cookie
Servings: 20 cookies
Author: Mindy Boyd
- 2 3/4 cups oats old-fashioned or quick cooking
- 1 3/4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter softened
- 1/4 cup shortening
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 1/4 cups semi-sweet chocolate chips
Preheat oven to 350°. Line baking sheets with parchment paper or coat with cooking spray.
In a medium bowl mix oats, flour, baking powder, baking soda and salt until combined, set aside.
In a large bowl mix cream the butter and shortening with a hand mixer or with the paddle attachment on a stand mixer. Add eggs, one at a time, add vanilla.
Add dry ingredients to wet ingredients slowly, mixing after each addition. Stir in chocolate chips by hand.
Roll 1/4 cup dough into a ball, place onto cookie sheet and flatten to 3/4"-1". Bake for 9-12 minutes or until center is set.
Let cool 2 minutes and move to a cooling rack.