Chicken Rice Vegetable One Pan Dinner
Chicken Rice Vegetable One Pan Dinner combines chicken breasts, broth, rice, and frozen mixed vegetables and is so fast it can be ready in about 25 minutes!
Servings: 6
Ingredients
- 4 tablespoons canola oil
- 2 boneless skinless chicken breasts
- 4 tablespoons flour
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 can chicken broth 14.5 ounces (about 2 cups)
- 1 cup mixed frozen vegetables
- 1 1/2 cups instant rice
Instructions
- Cut chicken into bite-sized pieces.
- Heat canola oil in a large skillet over medium-high heat. Cook chicken until browned, stirring frequently, about 3-4 minutes.
- While chicken cooks, microwave vegetables in a small bowl for 1 minute.
- Add flour, salt and pepper, cook for one minute stirring constantly. Add broth, mix well so that all of the lumps in the flour dissolve. Add vegetables. Bring to a boil and let boil for a couple of minutes, stirring constantly, while the sauce thickens.
- Stir in rice, cover and take off the heat. Let stand for 5 minutes. Stir before serving.